Adelaide's favourite coffee destination Cibo has just launched their new Providence Winter menu showcasing some of SA's best-loved producers including Barossa Fine Foods, Beerenberg Family Farm, La Casa del Formaggio, Kangaroo Paw Olive Oil.
Tempting Palates was invited to the official launch where CIBO Espresso Head of Food, Chef Jack Brennan spoke about how the new menu is guaranteed to tempt the taste buds of local foodies. "Our new Winter Providence menu is introducing our customers to a delectable range of warm-hearted soups, hand-stretched pizzas, decadent Bombolonis including a new Lamington flavour and hand-rolled and daily freshly baked Foccaccias and Croissants."
We loved the pizzas using Barossa Fine Food Garlic Mettwurst and also could not get enough of the sweet treats like the Nutella Bomboloni or the super cute Naeapolitan cupcakes.
With more than 30 stores around Adelaide there is no excuse for you not to stop by your local CIBO store to try some of their drool worthy winter treats whilst sipping on one of their hot premium coffees hiding away from this years' winter chills.
Where: Cibo Stores - All Locations
Open: See individual stores for details - here