Le Riad

 Our next Tempting Palates dinner took us to Le Riad, 314b Pultney St Adelaide: Moroccan cuisine at its most humble and tasty. Full of flavours, the food was hearty and rustic and a winner with all the group. Add a touch of belly dancing for your entertainment and you've got yourself a cosy and fun night out. 

Rating 9.0 (EP - Extremely Palatable)

Read more about our experience at Le Riad from Tempting Palates member The Food Artisan: http://bit.ly/W0wtVN

Beef Machwiya. Beef skewered and marinated in olive oil, lemon with moroccan herbs and spices.


Chicken Machwiya. Chicken skewered and marinated in olive oil with moroccan herbs and spices.


Zalook. Eggplant, tomatoes, garlic, parsley, lemon and a mix of moroccan spices.
Beetroot salad. Beetroot, garlic, parsley, olive oil with moroccan dressing.
Goat tagine. Goat and mixed vegetables gently  cooked with a mix of moroccan herbs and spices.
Potato Salad. Potato, garlic, coriander, onion, black pepper, red chilli, cumin, all sauteed in olive oil.


Sweet Carrot Salad. Carrot, orange blossom water and cinnamon.
Nomora Samilina



Le Riad Restaurant on Urbanspoon





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