A degustation with plenty of variety was our next Tempting Palates dining experience at Mapo Korean Restaurant,113 Gouger St, Adelaide. Portion sizes were generous, the quality of the food was exceptional and the dishes were flavoursome. The scallops were cooked to perfection, the meat of the coffee pork spare ribs came off the bone with succulence and the fillet steak was oh so tender.The traditionally dried and then cooked squid was a bit chewy for our palates but with all the other high quality dishes this one exception was overlooked on this highly enjoyable dinner.
Rating 8.6 (VP) Very Palatable.
For more on our night of degustation at Mapo read the blog from Tempting Palates member The Food Artisan http://bit.ly/14AXv9H